Managing livestock for red meat production
The Managing livestock for red meat production unit is to highlight the management practices and recording keeping obligations to ensure the red meat produced is safe to eat and fully traceable.
Welcome to Managing livestock for red meat production
Stand by what you sell
Property risk assessment video
Case study for Property risk assessment
Property risk assessment quiz
Safe and responsible animal treatments video
Case study for Safe and responsible animal treatments
Safe and responsible animal treatments quiz
Stock foods, fodder crops, grain and pasture treatments video
Case study for Stock foods, fodder crops, grain and pasture treatments
Stock foods, fodder crops, grain and pasture treatments quiz
Preparation for dispatch of livestock video
Case study for Preparation for dispatch of livestock
Preparation for dispatch of livestock quiz
Livestock transactions and movements video
Case study for Livestock transactions and movements
Livestock transactions and movements quiz
Property biosecurity video
Case study for Property biosecurity
Property biosecurity quiz
Animal Welfare video
Case study for Animal welfare
Animal welfare quiz
Further resources - Red meat integrity systems